With its unique color and mineral composition, Himalayan salt has overtaken the cuisine world. Not only does it add a touch of elegance to any dish, but it also provides numerous health benefits. It contains over 84 trace minerals, which make our food healthier than regular table salt.

So, Why not add a touch of elegance to your cooking and give Himalayan salt a try? In this blog, we will explore some unique and incredible ways to use Himalayan salt for cooking to bring a wholesome flavor to your food.

What is Himalayan Salt?

Himalayan pink salt is a rock salt mined from the Khewra salt mines. It is known as one of the purest forms of salt in the world. Himalayan pink salt is rich in minerals than regular table salt, and pink rock salt is available in different grain sizes.

The beautiful pink color takes this salt to another level where it can be ground and used as a finishing salt. Here are some incredible ways for you to use pink salt for cooking;

Seasoning Meat And Fish

One of the most common ways to use Himalayan salt is to season your meat and fish. Whether you grill a fish or cook a steak, Himalayan pink salt will give your dish a subtle salty flavor.

To use Himalayan salt for seasoning, Simply over the meat or fish before cooking. You can also use Himalayan salt block to sear your meat or fish, making it a great flavor.

Grilling Vegetables

Himalayan salt can also be an excellent choice for grilling vegetables. To use it, coat your vegetables with a small amount of oil and sprinkle some Himalayan salt before grilling. This pink salt will turn your bland vegetable meal into a delicious meal.

Baking 

Himalayan salt is a great ingredient to add to your baking. Pink salt is used instead of regular table salt to enhance the flavor of baked goods. You can also use a Himalayan salt block as a baking stone to bake crispy bread and pizza crust.

Brining 

Himalayan salt can be a good idea for creating flavorful brines for meat and fish. During the brining process, Himalayan salt is mixed with water and other spices, then the meat or fish is soaked in it before cooking. The salt will help the meat or fish with flavors and keep it moist and tender.

Salt Block Cooking 

The unique way to use Himalayan rock salt is to cook directly on the salt block. Salt blocks are large slabs of Himalayan salt that can be heated on the grill or in the oven.

When you cook your food on a Himalayan pink salt cooking block, the salt will infuse your food with delicate salty flavor and helps to cook it better.

Salted Chocolate

Himalayan salt is also an excellent ingredient for desserts, especially chocolate recipes. It enhances its richness and chocolatey flavor and gives it a slightly savory taste. Just sprinkle a pinch of Himalayan pink salt before melting your chocolate, and see the magic!

Recipes Using Himalayan Pink Salt

After reading the above blog, Are you thinking about what to cook using Himalayan salt now? You can make any meal mouth-watering by adding a pinch of Himalayan salt.

Recipe of Steak 

Who doesn’t love steak nowadays? Steak is the number one priority of people when going to a restaurant. But now you can cook steak at home using Himalayan salt.

Here’s the recipe;

Ingredients

• 2 boneless beef steaks
• 2 teaspoons of Himalayan salt
• 1 tablespoon black pepper
• 2 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon unsalted butter

Instructions

Preheat your oven to high heat (about 500 degrees). Rub both sides of the steak with Himalayan pink salt and black pepper. Let the meat rest at room temperature for about 15 minutes to absorb the taste of salt and pepper. After that, heat the olive oil in the oil. Once the oil gets hot, Add the steak to the pan and sear them for about 3 minutes on each side until they get nicely browned.

Put the thyme and minced garlic into the pan and cook for an extra minute until fragrant. After this, take the pan to the preheated oven and cook the steaks for 8-10 minutes or until they reach your desired level of cooking. Remove the pan from the oven, coat the steak with the butter, and wait for it to melt. Serve it with a pinch of Himalayan salt, and enjoy your juicy and flavorful steak with Himalayan salt crust.

Conclusion

Himalayan salt can be used in a variety of ways in your kitchen. From seasoning meats and vegetables to baking and cooking desserts, this nutritious Himalayan salt adds a unique texture to your favorite dishes. Whether you use it as a finishing salt, regular salt, or cooking on salt blocks, Himalayan salt will become a game-changer in your cooking. Give it a try and see the difference by yourself why this salt is a must-have in the kitchen.[/vc_column_text][/vc_column][/vc_row]